Six Word Saturday:
I’ve become quite domestic in the past year, learning to cook sauce, jams and marmalades. My first ever batch of marmalade was not successful but I understand what I did wrong and have never over-cooked since. I’ve never been a fan of marmalade but now that I’ve made this batch of lemon marmalade I completely understand what it is all about. It was so good that I couldn’t wait until it had properly cooled down before wanting to eat it, and we didn’t have any bread to have it on so I had it on crackers instead.
Happy Saturday everyone!