Jello or Pudding? And what is your favorite flavor? I’ve never been a huge fan of jello, which we call jelly here in Oz. I absolutely love a good Christmas pudding. Last Christmas I made (for the first time) the traditional family egg white fluffy custard, which makes an awesome pudding even better, but regular custard will also do.
Is there a language you would like to learn? I really should learn some more Cantonese since half of my family speak it already. I have always been able to understand more than I can speak and I know the names of all my favourite dishes to be able to order them at yum cha (dim sum), but it isn’t really enough.
Do you prefer juice or fruit? I don’t have much of either regularly but I’d probably prefer the less concentrated form of sugar in the actual fruit. Although I do really enjoy a freshly squeezed juice blend, often something like orange, apple and ginger – yum!
To see more answers click on the button below.