Share Your World – 2014 Week 3

In what do you find the simplest of joys? Quiet time with a cup of tea and a good book.reading a book

Jello or Pudding? And what is your favorite flavor? I’ve never been a huge fan of jello, which we call jelly here in Oz. I absolutely love a good Christmas pudding. Last Christmas I made (for the first time) the traditional family egg white fluffy custard, which makes an awesome pudding even better, but regular custard will also do.

Is there a language you would like to learn? I really should learn some more Cantonese since half of my family speak it already. I have always been able to understand more than I can speak and I know the names of all my favourite dishes to be able to order them  at yum cha (dim sum), but it isn’t really enough.

Do you prefer juice or fruit? I don’t have much of either regularly but I’d probably prefer the  less concentrated form of sugar in the actual fruit. Although I do really enjoy a freshly squeezed juice blend, often something like orange, apple and ginger – yum!



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18 thoughts on “Share Your World – 2014 Week 3

      • I’ve finally got the recipe Poppy!

        1tbs butter
        1 tbs icing sugar
        ½ tbs vanilla essence
        1 tbs plain flour
        1 cup milk
        1 egg white (beaten)

        (leave the butter out of the fridge overnight to soften)

        Beat together the butter and icing sugar to a cream. Add vanilla and beat in smoothly 1 tbs of flour. Add 1 cup of milk, stir over heat till it thickens.(If lumpy ….use the bamix to remove lumps)
        Remove from heat and lightly fold in beaten egg white.

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