At first it seems that there is not enough liquid for all of the dry ingredients. Once all the flour gets wet though, it feels sticky. So sticky that I consider adding more flour. I measured all the quantities carefully so I shouldn’t need to do this. I knead until the texture changes – silky, smooth and stretchy dough. So soft to the touch.
Pizza Dough Recipe:
250g strong white flour
250g plain white flour
5g dry yeast (I use one 7g sachet)
325mL warm water
About 1 Tbspn olive oil
Weigh and then mix all dry ingredients. Stir in the liquids and start to knead immediately. Knead for about 10 minutes, or until the dough changes to a smooth silky texture. Form into a ball and leave in a warm place to rise to twice the size.