Six Word Saturday:
Our cakes went down really well.
Several months ago I posted about starting a new job in a department with a cake rota. This week it was finally my turn. I decided on taking my super easy brownies as they always go down well and two others earlier in the rota have proven that brownies would be a hit with the team. One colleague who will bring in cake when it is his turn – but prides himself on being super fit and berates us for eating cake every week – ate at least 3 brownies.
It is rather convenient (for me) that my other half is currently working from home, so I also got him to make his fabulous banana cake, which was also a big hit so I thought I would post the recipe, since I haven’t posted any recipes in a long time.
Banana Cake Ingredients:
- 1/2 cup sugar
- 120g butter
- 1 egg
- 2 over-ripe bananas
- 1 teaspoon minced ginger
- 1 cup (175g) self-raising flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- Cream the butter and sugar
- Add the egg and minced ginger and mix in.
- Add mashed bananas and mix in well.
- Slowly add the dry ingredients, making sure they are completely mixed in with the wet ingredients.
- Bake at 190ºC for 40 minutes.
The question now is: what should I make next time it is my turn?
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All photos in this post are by my other half Jedd – see more of his photos and recipes at jeddi.org